Catalyzing Kaempferol from Broccoli Fruit (Brassica oleracea var. italica) on Tyrosinase Protein for Regulation of Melanin Synthesis in-Slico
Catalyzing Kaempferol from Broccoli Fruit (Brassica oleracea var. italica) on Tyrosinase Protein for Regulation of Melanin Synthesis in-Slico

Prima Minerva; Febriyenti Febriyenti; Rauza Sukma Rita; Vikash Jakhmola; Samaila Musa Chiroma; Rahadian Zainul

Volume 7, Issue 4 , April 2024, , Pages 615-625

https://doi.org/10.26655/JMCHEMSCI.2024.4.6

Abstract
  This study investigates the effectiveness of Kaempferol, a compound extracted from broccoli (Brassica oleracea var. italica), as a catalyst in controlling melanin production through ...  Read More